This course offers an introduction to the field of environmental public health, with a focus on key topic areas for today’s workforce, including food safety, clean water, solid and hazardous waste, and more. Each module in this course explores scenes from real life public health practice with a focus on the application of evidence-based environmental health concepts. Through case examples and video-based lessons, you will learn how to make a positive impact on your community’s health and be better prepared for success in environmental health and related roles.
Estimated time to complete: 1.5 hours
